Curing MeatsHow to Preserve Meat with Salt

How to Preserve Meat with Salt

Randym from hubpages shares info on preserving meats with salt. He tells us about the different types of salt and how to use them. He then explains how to preserve the meat with Brining, smoking and rubbed salt.  Interesting if you want to know how to preserve meat this way. Make sure to read the comments below his article because he gives a few more tips there, like how to get some of the salt out when you are ready to eat the meat.

photo credit U. S. Dept. of the Interior, Public Domain, via Wikimedia
photo credit U. S. Dept. of the Interior, Public Domain, via Wikimedia

 

http://randy-m.hubpages.com/hub/How-to-Preserve-Meat-with-Salt

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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