Make this pressure canned black bean and corn salsa recipe, and you can use it as a dip or as a taco topping or just eat it as a salad. With a mix of black beans, corn and tomatoes along with 2 different kinds of peppers this is a great mix.
It also has onion, cilantro and a couple of spices. I love this on tacos or in burritos. We also like to eat it with corn chips as a dip. It will keep on the pantry shelf for a long time once it is pressure canned, so you can make some up and then enjoy it for months. This recipe from Creating Nirvana makes 12 pints , so you could have it pretty often through the winter with your own home grown veggies. You can still make this salsa even if you don’t garden, you can use frozen corn.
We like to make burritos with grilled or rotisserie chicken and grated cheese than some of this salsa,, delicious. Take a jar or two with you to the holiday parties coming up. A jar of this and some corn chips makes a nice contribution.
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