CanningPressure Canning Chicken Soup! Noreen's Kitchen

Pressure Canning Chicken Soup! Noreen's Kitchen

Can up some chicken soup and you will have it in the winter all ready to heat and serve. I  love finding bargains on meat and Noreen tells us she made soup with leg quarters that she scored for .39 cents per pound. If you see a sale like that buy a ton and get canning. Cheaper and healthier than cans of sodium laden soups from the store. Noreenskitchen shows us how.







Presto 01781 23-Quart Pressure Canner and Cooker

All American 921 21-1/2-Quart Pressure Cooker/Canner


Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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