Pressure Canning Chicken Soup! Noreen's Kitchen
Can up some chicken soup and you will have it in the winter all ready to heat and serve. I love finding bargains on meat and Noreen tells us she made soup with leg quarters that she scored for .39 cents per pound. If you see a sale like that buy a ton and get canning. Cheaper and healthier than cans of sodium laden soups from the store. Noreenskitchen shows us how.