This Pressure Canning Deer Meat In Mason Jars – Venison Cold Pack Method is designed to introduce homesteading hunting readers to a very useful method for preparing and storing of fresh deer meat.
While the exciting part of hunting is the thrill of the hunt, the not so labor intensive part of what needs to be done with the meat after the animal is processed. In the case of a deer, there is a whole lot of meat that comes from even an average size deer. That means you have to have a whole lot of storage space in order to keep it.
The article was well written and includes a detailed description of all of the necessary things that are needed to get started. It also has a very well described step by step process for preparing the meat to be canned.
It also has an easy to read explanation of the whole pressure canning process. It includes an explanation as to why you need to use a pressure canning process for meat versus a water bath like with fruits and vegetables.
Click here to read about how to Pressure Canning Deer Meat In Mason Jars – Venison Cold Pack Method:
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