This homemade pumpkin noodles recipe will have you making delicious noodles in no time. Homemade noodles are not super hard to make. They take a little time to roll out and cut if you don’t have a pasta maker but it doesn’t take long and you just can’t beat the taste and texture of fresh pasta.
This recipe from Minimalist Baker calls for pumpkin puree to be added to the noodle mix. The pumpkin would give the noodles a pretty color while adding some vitamin A to the pasta. She served the noodles with a pesto topping which looks delicious. I think the noodles would be good just about any way you wanted to use them. Even just buttered with some garlic and parmesan sounds really good. If you like making your own pasta then you might like trying these bacon infused homemade noodles or you could learn how to make a whole rainbow of colored noodles by adding different vegetable puree or juice to a basic noodle recipe in this How To Make Fresh Different Homemade Pasta Flavors post.
Adding healthy vegetables to your homemade noodles is a great way to up your veggie intake and it is a perfect way to get more vegetables into kids who are usually picky when it come to vegetables. The colored noodles will be appealing to them and they won’t even know they are eating vegetables.
