RecipesPumpkin & Ricotta Stuffed Shells

Pumpkin & Ricotta Stuffed Shells

Love and Olive OIl shares a recipe for shells stuffed with ricotta and pumpkin. Since pumpkins are around and plentiful this would be a nice recipe to try right now. You could bake and puree your own pumpkin instead of using the canned puree called for in the recipe, I am not sure I would puree it all the way either. I think some small bits of pumpkin would taste good with the ricotta ( just a little more texture)

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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