RecipesQuick Chocolate Coconut Fudge Homemade Vintage Recipe

Quick Chocolate Coconut Fudge Homemade Vintage Recipe

This Quick Chocolate Coconut Fudge Homemade Vintage Recipe is an old fashioned sweet treat culinary adventure made to delight your tastebuds. Melt in your mouth and say “Yummy.”

Quick Chocolate Coconut Fudge Homemade Vintage Recipe - The Homestead Survival - Old Fashion Cooking

Ingredients:

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1 package (6-ounces) Hershey’s Semi-Sweet Chocolate chips Dainties (small)

4 tablespoons, level Durkee’s Margarine

3 tablespoons warm water

1 teaspoon vanilla

3 level cups confectioner’s sugar

Dash of salt

1 cup Durkee’s Stayfresh Coconut or 1 (5-ounce) can Durkee’s Dixie Cut Coconut (You can replace with shredded coconut)

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Directions:

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1. Melt together 1 package (6-ounces) Hershey’s Semi-Sweet Chocolate chips (small) Dainties and 4 level tablespoons Durkee’s Margarine (half of a 1/4 pound stick), in a double boiler.

2. Add 3 tablespoons warm water, and 1 teaspoon vanilla.

3. Sift 3 level cups confectioner’s sugar and a dash of salt into a large mixing bowl.

4. Mix 1 cup Durkee’s Stayfresh Coconut or 1 (five-ounce) can Durkee’s Dixie Cut Coconut with sugar.

5. Stir melted mixture into a bowl of dry ingredients.

6. Press into 8-inch pan.

7. If desired, top with shredded coconut.

8. Chill in refrigerator until set.

9. Remove from refrigerator, cut into squares and serve.

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Makes about 1 1/2 pounds.

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