As August rolls around, you’ll probably start seeing more and more pictures on social media of people canning fruits and veggies before autumn and dreaded winter roll around. And, if you’ve never canned before, this might be the perfect time to start! This tutorial goes over one of the best ways to can fruit: Jam!
There are so many chemicals and so much sugar in store bought jam. Plus, with store jam, you can’t really know where the fruit came from and what condition they were in before they were made into jam. With this recipe, you’ll notice there’s not as much sugar as there is in other jam recipes. And, the best part, there’s no pectin, which means less chemicals are going into your body and the bodies of your family.
While this recipe is for raspberry jam, and raspberry jam is so delicious, you can use it to make most fruit jams. The guide even includes jam labels at the bottom of the page that you can print out and apply to the lids of your jams. They include peach, grape, raspberry, and, of course,
For this recipe, you’ll need:
– Canning Jars
– Canning Lids
– Canning Rings
– Stock Pots
– Jar Tongs
– Potato Masher
Please LOOK BELOW the picture and ad banner to read the remaining part of the article.
Once you try this recipe, you’ll never want to go back to store bought jam. And, these jam jars make the best gifts, adding just the right amount of personal touch.
Click here to read about Raspberry Jam Recipe Without Pectin: