RecipesRaw Carrot Paprika Salad Vintage Recipe

Raw Carrot Paprika Salad Vintage Recipe

By christina b

July 8, 2019

This Raw Carrot Paprika Salad Vintage Recipe is a delicious blast from the past recipe from an old newspaper clipping. If you wanted a recipe outside of your family, the newspaper was a common source before the internet.

Raw Carrot Paprika Salad Vintage Recipe - The Homestead Survival - Retro Cooking

Ingredients:

~

3 Carrots (about one cup)

1 Teaspoon Minced Parsley or Onion

1/4 cup Chopped Peanuts

Pinch of Table Salt

Pinch of Watkins Paprika

Salad Dressing of your choice

Iceberg Lettuce (Spring mix of dark greens will work too)

1/4 cup chopped cucumber pickles – sweet or sour (sour means Dill)

~

Directions:

~

1. Grate the carrots, pass through a food chopper (food processor) or finely chop using a sharp knife.

2. Mix with the minced parsley, chopped peanuts, chopped pickle, and seasonings.

3. Add enough of your favorite salad dressing to moisten generously.
4. Chill and serve piled high on iceberg lettuce. Green spring mix would be delicious as well.

Enjoy!

christina b

Hi, I'm Christina B, your go-to source for all things related to sustainable living and homesteading. Unlike your typical environmentalist, I bring a unique blend of scientific rigor and artistic creativity to the table. My mission is to challenge conventional wisdom and offer fresh, innovative perspectives on how to live a greener, more self-sufficient life.

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Raw Carrot Paprika Salad Vintage Recipe

This Raw Carrot Paprika Salad Vintage Recipe is a delicious blast from the past recipe from an old newspaper clipping. If you wanted a recipe outside of your family, the newspaper was a common source before the internet.

Ingredients:

~

3 Carrots (about one cup)

1 Teaspoon Minced Parsley or Onion

1/4 cup Chopped Peanuts

Pinch of Table Salt

Pinch of Watkins Paprika

Salad Dressing of your choice

Iceberg Lettuce (Spring mix of dark greens will work too)

1/4 cup chopped cucumber pickles – sweet or sour (sour means Dill)

~

Directions:

~

1. Grate the carrots, pass through a food chopper (food processor) or finely chop using a sharp knife.

2. Mix with the minced parsley, chopped peanuts, chopped pickle, and seasonings.

3. Add enough of your favorite salad dressing to moisten generously. 4. Chill and serve piled high on iceberg lettuce. Green spring mix would be delicious as well.

Enjoy!

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3. Add enough of your favorite salad dressing to moisten generously.
4. Chill and serve piled high on iceberg lettuce. Green spring mix would be delicious as well.