This is a tutorial on how to prepare and can your tomatoes so that you can eat them throughout the year. And, it also includes several different recipes on what you can do with your tomatoes as you open them. Of course, you might have recipes of your own, but these suggestions are a great way to add some variety to when you cook with tomatoes.
Certain seasons are known for providing certain fruits and vegetables in bulk. For example, in the summer, every store, every street corner, everywhere you look, there are tomatoes! And, while it’s great to have so many tomatoes through the summer, if you like to eat them all year round, you need to do something to store them while they’re still fresh. And one way of doing that is by canning them while they’re in season.
All you’ll need to begin canning your tomatoes is:
– Lemon Juice
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While no special equipment is needed for this project, it does help to have a canning pot. The author suggests doing this outside, since it can heat up quite a bit and make your kitchen even hotter than usual. Another important thing to notice is that the tomatoes need to be peeled before they’re jarred.
While it may take a little longer to prepare the jars, it will pay off when you open them and have delicious, canned tomatoes ready to eat.
Click here to read about Recipes for Canning Tomatoes: Stewed Tomatoes, Pizza Sauce, Spaghetti Sauce, Salsa: