A pumpkin spread that is for grown ups. Delicious spread for toast, bagel or muffins, biscuits or even as a dip for apple slices. This looks delicious and since it is kept in the fridge you don’t need to can it, just eat it. from slicing and roasting the pumpkin to putting into the jars.
Kimlacar walks you through making this delicious spread on Instructables. This would keep the flavor of that delicious pie going without all the work to make a pie. Just make toast or biscuits and grab the spread from the fridge and enjoy. Delicious!
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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