Food Storage & SkillsRefrigerator Dill Pickles

Refrigerator Dill Pickles

 If your garden is like mine this year, it just isn’t doing very much. Too cool and too much rain. If you planted cucumbers hoping to make a bunch of quarts of pickles and are not going to have as many as your thought here is a super easy way to make some refrigerator pickles with the cuckes you do have.

I love fridge pickles because they are fast to make, taste great and are usually crunchier than canned. MMm I love the pickled garlic on burgers.

Food in jars has this small batch recipe for making these refrigerator pickles.

photo credit
photo credit


Click here for recipe: 


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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