If your garden is like mine this year, it just isn’t doing very much. Too cool and too much rain. If you planted cucumbers hoping to make a bunch of quarts of pickles and are not going to have as many as your thought here is a super easy way to make some refrigerator pickles with the cuckes you do have.
I love fridge pickles because they are fast to make, taste great and are usually crunchier than canned. MMm I love the pickled garlic on burgers.
Food in jars has this small batch recipe for making these refrigerator pickles.
Click here for recipe:
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