Let’s make some rip roarin raspberry lime freezer jam recipe is incredibly delicious, just a 5 star winner that is better than store bought by far.
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There’s normal jam, and then there’s flavor-infusing jam, such as lime mixed with raspberries. Having a citrus touch to a berry-based food is quite a yummy combo. It is also something that can be made at home, and making things at home is better than store bought. It doesn’t have to be canned and frozen, and plenty can be made for long-term usage.
Get 4 cans of raspberries and crush them (or through a food processor), 1.5 cups of sugar, a package of freezer pectin, and a lime.
First, juice the lime in a bowl and stir the sugar and pectin with it in a bowl. Then, add crushed raspberries to the mix and keep stirring for 3 minutes. Almost instantly, the jam is ready, but not yet. After stirring, get a big spoon and put the mixed jam in jars with a lid and ring to cling it shut. After closing the jars, let them relax for half an hour to thicken up. The jam is ready.
For preservation, the fridge will keep it good for 3 weeks, while the freezer will keep it good for 3 months. The more jam made, the more probable it will be in the freezer; use less crushed raspberries if not using it consistently.
It’s a great homemade product to have in hand for spreading toast or whatever the jam is used for. Enjoy!
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