If you like eating pie but not so much making pie crust then you will love this no rolling pie crust . Super easy and totally delicious. If you like pie but don’t like making pie crusts you need to check out this recipe.
There is none of the hard parts to making pie crust in this recipe, no cutting in cold butter and no rolling. Just mix together the ingredients and press the dough into the pie pan. How easy is that.
The Country Cook shares the recipe for their wham bam pie crust and I love it. I can make quiche or pie and not deal with rolling and hoping my crust turns out.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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