Salt curing wild boar is the traditional way of curing meat. Curing or preserving of freshly butchered meats is a very important part of life on a farm or homestead.
If the process is not done correctly you can end up with spoiled meat. This article was designed to educate the reader about how the process of curing meat and showing how to use it specifically on wild boar meat.
The instructions for salt curing wild boar meat is from Have You Been Starr Struck. The writer of the article is a chef and a published author who was looking to share some of his knowledge and experience with food preparation which includes curing of wild boar meat. The information is all presented in a way that makes it really easy to read and to understand.
Benefits of reading the DIY Food Prep: Salt Curing Wild Boar
Learn about the curing process and discover how easy it can be to cure wild boar meat.
The article includes a complete list of all of the ingredients and supplies needed to start curing.
It also has an easy to read and follow step by step preparation guide for doing it yourself.
There are plenty of full-color pictures that help to provide a good visual representation.
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Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.