Curing MeatsSalt Curing Wild Boar

Salt Curing Wild Boar

Salt curing wild boar is the traditional way of curing meat. Curing or preserving of freshly butchered meats is a very important part of life on a farm or homestead.

Salt Curing Wild Boar

If the process is not done correctly you can end up with spoiled meat. This article was designed to educate the reader about how the process of curing meat and showing how to use it specifically on wild boar meat.

The instructions for salt curing wild boar meat is from Have You Been Starr Struck. The writer of the article is a chef and a published author who was looking to share some of his knowledge and experience with food preparation which includes curing of wild boar meat. The information is all presented in a way that makes it really easy to read and to understand.

Benefits of reading the DIY Food Prep: Salt Curing Wild Boar

Learn about the curing process and discover how easy it can be to cure wild boar meat.
The article includes a complete list of all of the ingredients and supplies needed to start curing.
It also has an easy to read and follow step by step preparation guide for doing it yourself.
There are plenty of full-color pictures that help to provide a good visual representation.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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