Sausage Stuffed Fried Wonton Recipe
Make this sausage stuffed fried wonton recipe any time you need party food, a contribution to a pot luck or finger food for game night. These are delicious and you can make them ahead of time, store them in the fridge and reheat in the oven when you are ready to serve them. You can serve them with a hot or honey mustard dipping sauce based on your preferences.
The recipe is from Attagirlsays and she tells us that we can use either sausage or ground pork for the filling, I tried both and mush prefer sausage, hot sausage actually. I really like the spiciness of the hot sausage. These delicious wonton will have folks begging you for the recipe or asking that you bring them to any thing they invite you to.
Everyone loves them. From reading the comments I saw you can also make the meat mixture and then make as many of the wonton needed and freeze any mixture left till next time if you just wanted to make a small batch, so now you don’t even have to wait for a party. You can have these any time.
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