This sausage stuffed piglet buns recipe is a delightful way for homesteaders to play with their food that is also quite delicious. Oink, oink! These piggy dinner rolls will bring a whimsical smile to friends and family members that are lucky enough to be served them.
Eat plain or dip in your favorite condiment sauce, mustard is my favorite.
The great thing about this recipe is that these sausage stuffed piglet buns freeze very well. So you can make them in advance and defrost them as you want to serve them. Reheat them in the oven at 300 degrees and serve them warm or at room temperature.
For the dough:
active dry yeast
all purpose flour
4 Italian sausages, any kind, cooked and cut into 2-inch pieces
Azuki beans, cloves, or peppercorn
Click here to read about 3 different piggy rolls recipes: