Meal in a JarScallop Potatoes Dehydrated Meal Mason Jar Recipe

Scallop Potatoes Dehydrated Meal Mason Jar Recipe

This delicious Scallop Potatoes Dehydrated Meal Mason Jar Recipe is made from emergency preparedness food storage pantry supplies. This is a recipe using Scallop Potatoes Meal in a Jar.

Scallop Potatoes Dehydrated Meal Mason Jar Recipe

Dehydrated food is food without liquids. They are dried up and can be used to produce quality meals for long term storage.

For a quad serving, this will take about 50-60 minutes to complete. Get three cups of dehydrated sliced potatoes, ¼ cup of powdered nonfat milk, two tablespoons each of flour, cornstarch, peels of onion, and butter, 1 tablespoon of dehydrated chives, ½ tablespoon each of sea salt and mustard powder, 1/8 tablespoon of black pepper, and 2 ¾ cups of water.

~ Ingredients:

3 cups Dehydrated Potato Slices (Buy Here from Amazon)

1/4 cup Nonfat Milk Powder (Buy Here from Amazon)

2 Tablespoons Flour

2 Tablespoons Cornstarch

2 Teaspoons Onion flakes (1 tsp Onion powder) (Buy Here from Amazon)

1 Tablespoon Dried Chives (Buy Here from Amazon)

1/2 Teaspoon Sea Salt (Buy Here from Amazon)

1/2 Teaspoon Mustard Powder (Buy Here from Amazon)

1/8 Teaspoon Black Pepper (Buy Here from Amazon)

2 3/4 cups Water

2 Tablespoons butter

Scallop Potatoes Dehydrated Meal Mason Jar Recipe

MAGIC MILL Food Dehydrator Bundle, 9 Stainless Steel Drying Racks, 8 Digital Preset Temperature Settings and Timer with Automatic Shutoff PLUS 1 Fine Mesh Sheet, 2 Fruit Leather Trays, 1 Set Oven Mitts

(BUY HERE from Amazon)


Then, do the following when cooking:

Get a bowl and mix in the powdered milk, cornstarch, pepper, flour, onion peels, salt, and chives. Slowly pour in the water and make sure no blobs form. Once that is complete, put in the dehydrated potato slices, slash the batter in tiny pieces, and put it over the potatoes that already in a casserole dish.

For 45 minutes, let it cook. Then, take it out of the oven and let it cool off for about 5 minutes. Serve warm.

Using dehydrated foods is a growing common ingredient in major dishes. Here is another delicious dish using these kinds of food.

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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