How to Shape Jiaozi Chinese Dumplings into the Shape of a Goldfish

Would you like to make these beautiful shaped Jiaozi Chinese dumplings that you can shape into a Goldfish. Many people believe that presentation (how the food looks) is half what attracts people towards culinary dishes but of course the taste of any dish is the deciding factor. See how on Closet Cooking.

Jiaozi is often eaten during the Lunar Chinese New Year in celebration.

Jiaozi Chinese Dumpling Dough and Garlic Chili Sauce Recipe:

http://www.closetcooking.com/2011/02/jiaozi-chinese-dumplings.html

Click here to see the pictures in a larger size:

http://www.liveinternet.ru/users/4455035/post234881826/