Have you ever tasted a smoky and spicy scotch eggs ? This recipe tasted great all year round but what a great way to use all of those hard boiled eggs right after the Easter holiday. Honestly, in my family after all my siblings were done hunting for eggs we had at least 30 – 40 Easter eggs that my mother made into egg salad sandwiches, pickled eggs, deviled eggs and scotch eggs for the weeks following.
Click here to read how to make Smoky and Spicy Scotch Eggs recipe:
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