If you like a tall buttery biscuit this is the recipe for you. After years of trying recipes Something Swanky got it perfect and then shares the recipe. Not only do you get the recipe for making mile high biscuits but she gives you a whole bunch of tips to make sure you get the absolute best biscuit you ever made. I think some times when folks make their biscuits they end up working the dough too much and that makes them tough. As she says in the article don’t work it too much. Lumpy bumpy and cracked is all good.
Click here for recipe and tips>> http://www.somethingswanky.com/mile-high-perfect-biscuits/
