RecipesHow to Make A Sourdough Bread Starter

How to Make A Sourdough Bread Starter

This step by step process of how to make a sourdough bread starter with flour, water and patience can create something that can be used for years to come. A sourdough starter has complex and unique flavor that comes from the culture of friendly bacteria that a homesteader keeps alive and thriving by feeding it water and flour on a regular basis. When mixed with a larger quantity of water, flour, and salt, and left to ferment, these microorganisms act as a leavening agent that will make the dough rise.

How to Make A Sourdough Bread Starter
flour on my face

If you’re feeling a bit adventurous, you may want to try creating your own sourdough starter from scratch.

Click here to read about How to Make A Sourdough Bread Starter:


Visit us on Facebook, Pinterest, Twitter, Google + or send an email to [email protected] to join our single daily email that contain all of that day’s articles.

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles