How to Make A Sourdough Bread Starter

This step by step process of how to make a sourdough bread starter with flour, water and patience can create something that can be used for years to come. A sourdough starter has complex and unique flavor that comes from the culture of friendly bacteria that a homesteader keeps alive and thriving by feeding it water and flour on a regular basis. When mixed with a larger quantity of water, flour, and salt, and left to ferment, these microorganisms act as a leavening agent that will make the dough rise.

How to Make A Sourdough Bread Starter

flour on my face

If you’re feeling a bit adventurous, you may want to try creating your own sourdough starter from scratch.

Click here to read about How to Make A Sourdough Bread Starter:


Visit us on Facebook, Pinterest, Twitter, Google + or send an email to [email protected] to join our single daily email that contain all of that day’s articles.

You may also like...