Southern Refrigerator Pickled Corn with Red Onions Recipe

Need to make a sweet side for a good outdoor barbecue or picnic? This infusion of flavors with wonderfully pickled corn makes the mouth water and gives a kick compared to whatever else you may eat your meal with.

Ingredients:

dried chiles

sliced jalapeño

sliced medium red onion

corn kernels

fresh cilantro leaves with tender stems

fresh lime juice

coarsely ground black pepper

apple cider vinegar

kosher salt

First, take the corn, chilies, jalapeno, red onion, lime juice, cilantro, and black pepper and mix it up in a small bowl. Then, take a small pot, put in the vinegar, salt, and sugar, and add 3/4 cups of water. Boil it and then slowly pour over the corn mix in the bowl. You will definitely smell that vinegar brine that you have just made. Stir it a bit more, then pour slowly into the Mason jar and close it. Let it sit there and chill down for a bit. Once cool, you can use it and based on much of it is eaten, it should be good for up to a month.

Serve it with chicken, burgers, ribs, or a beef brisket. It is a great side to serve with for a warm day out with friends and family.

Click here to read about Southern Refrigerator Pickled Corn with Red Onions Recipe:

https://www.asouthernsoul.com/2013/08/pickled-corn-with-red-onions-and.html