Soy sauce is one of the most used ingredients in cooking. People use it to make much more beyond the Chinese cuisine. It is used to marinate chicken and some also used it as a dressing for salads. Soy sauce has been in use for about thousands of years and is quite common in dishes throughout Asia. Soy sauce is salty and brown liquid made with fermented soybeans and mixed with some roasted grain.
The grains that are used include wheat, barley or rice. The consistency and taste of the sauce may vary according to what type of dish it is being used with. As far as the health factor is concerned, soy sauce is low in calories but the benefits of soy can’t be obtained through this sauce. Soy sauce also has high sodium content. In this article from Homestead Hippy, you can learn how to make a soy sauce replacement that will give you loads of flavor without the soy.
Many people absolutely love this ingredient and the author is no different. Heather came up with this recipe when she learned that ordinary soy sauce was not good for the health of her family. This recipe is about a gluten and dairy free sauce. This is a great substitute for what you get in the market. This is a way to have your sauce without gmo soy.
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