My family loves spaghetti but I don’t like the red sauce. It just doesn’t agree with me. So I usually end up eating a sandwich or a bowl of cereal on the nights that I make spaghetti.
Then I found this delicious recipe from Kate-Diary of a blonde. This stuff is amazingly good and I now get to join my family in eating spaghetti on spaghetti. I love the garlicky taste and I do like cherry tomatoes so this fits perfectly at my house.
I use a bit more parmesan and I grate my own rather than use those shakers from the store. Did you know you can buy a block of parmesan and keep it in a freezer bag and just grate as needed? That is what I do, it thaws out perfectly as you grate it and I never have any dried out nasty lumps of parm to throw out.
I serve this with garlic bread on the side and I think I need to make extra because I am pretty sure left overs would be good and we so far have never had any of this dish left over. Its that good.
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
http://kate-diaryofablonde.blogspot.com/2012/08/spaghetti-in-garlic-gravy-with-herbs.html
The Pasta Bible
Pasta: Williams-Sonoma Collection
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
