Love the look of these little hors d’oeuvres for Christmas. The sparkle on the red cranberry is so Christmasy. Yummy Mummy shares the recipe for these so we can have some at our Christmas parties this year too. Yay!
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
TheHomesteadSurvival.com is all about preparedness through self reliance.
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