I love the carrots that come in cans of jalapeno peppers and that you sometimes find on the relish trays at Mexican restaurants. I never even thought about making them, why I don’t know because as I said I love them. Here is a great recipe from Budget bytes so we can make our own. Yummy    Plus they are fridge kept so no canning is required. We can just make a couple quarts when ever we run out.

Spicy Pickled Carrots recipe

http://budgetbytes.blogspot.ca/2011/08/spicy-pickled-carrots-290-recipe-036.html

Bormioli Rocco Fido Round Clear Jar, 33-3/4-Ounce

Bormioli Rocco Fido Round Clear Jar, 67-3/4-Ounce