RecipesStir And Bake Beer Bread

Stir And Bake Beer Bread

If you love warm from the oven bread but not so much the rising and kneading and rising that goes with making homemade bread. You need to try this stir and bake beer bread recipe. There is no rising or kneading. Just stir all the ingredients together put into baking pan and bake.

Stir And Bake Beer Bread

This recipe is shared by  Timber Creek Farmer for a super easy loaf of warm bread that goes with pretty much and meal. I make this bread sometimes because it is so easy and it tastes really good. I will say though that it tastes best when you first make it and not so good as left over bread.

So I would only make one loaf at a time unless you have a lot of hungry folks to feed. We usually eat a slice with dinner and then a second slice after with jam or homemade apple butter as dessert and to use the bread while it still tastes good. It has a really good taste and it so worth using in up right away because of the ease of making it. So next time you are in the mood for some fresh from the oven bread give this stir and bake beer bread a try and see if your family loves it as much as mine does.


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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