Cooking stoned has this recipe and a video to show you how to make it. This looks so refreshing.
Published by Cooking Stoned on Mar 28, 2012 The recipe is below the video.
This sangria is crisp with just a hint of tartness to it. It is the perfect drink to celebrate Spring with!
½ lb of fresh strawberries
1 ounce of fresh whole basil leaves
1 bottle of Cline Cellar’s Cool Climate Chardonnay
½ cup organic sugar
1 cup of club soda
1 cup of white grape juice