As we all head into Summer, whether we are harvesting from our own gardens, buying from a fruit stand, farmer’s market or supermarket it is almost time to start creating wonderful recipes that will feed our family through the winter.
What we can, freeze or dehydrate now when fruits and vegetables are abundant can save money for our family in the winter months.
I will be looking forward to testing this recipe and would enjoy any feedback on your experiences with it as well.
Within The Kitchen website shares this delicious strawberry rhubarb freezer jam recipe.
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.
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