DessertsSuper Flaky Pie Crust Hundred Year Old Recipe

Super Flaky Pie Crust Hundred Year Old Recipe

This recipe will help you to make a super flaky pie crust for all your pie making needs. If you like pies but never make them because your crust doesn’t turn out well, this is for you. This recipe is over 100 ears old and it makes a super flaky pie crust that is sure to please every pie lover. You will love the crust so much that you will be happy to bake pies even if you have tried and failed at flaky crust before.

Super Flaky Pie Crust Hundred Year Old Recipe

This one will work. The recipe and video come from Hands That Cook and she takes you through the entire process of making flaky pie crust. You can watch her make the dough and she is very plain on what your dough should look like when adding fluids to get the right consistency. She also stresses that everything needs to be cold and kept cold as much as possible to achieve the flakiness that you associate with a fantastic pie. In this video she uses lard but she says you can use shortening if you prefer.

She made an apple pie with apples, brown sugar, cinnamon and honey and it looks so yummy. The crust looks really flaky and I can’t wait to make a pie with this recipe for crust. So if you want to bake pies but have never had any luck with pie crust, give this recipe a try. I am pretty sure you will love it.


Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.


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