Super Star NUTELLA Brioche Recipe

 International Cooking Blog shares a delicious yet simple to make ” Super Star Nutella Brioche ” recipe.  A Brioche is light, slightly puffy and rich pastry bread of French origin.

Converted Ingredients:

– 500g flour  = 5  1/3 cups

-2 eggs

– 60g sugar = 6 Tablespoons

– 180ml milk = 2/3 of a cup

– 40g butter = 3 Tablespoons

– 20g active dry yeast = 2 Tablespoons

Click here to read the recipe:

http://theinternationalcookingblog.com/pizza-bread-pastries/europe_nutella-sweet-bread.html#.UrUHHbT92Iw