When you carve the pumpkin save those seeds. Then make this recipe of sweet and salty pumpkin seeds with them. Made with honey they are delicious.
Coming up with good tasting snacks for the family can be difficult these days with most of the snack
foods in the stores are so unhealthy. However, with Halloween right around the corner, you will
probably have an overabundance of pumpkin seeds.
This recipe was designed to help show the
reader how easy it is to turn the seeds that you ordinarily would have thrown out after you finished
carving the pumpkin.
The recipe for making these delicious sweet and salty pumpkin seeds is from, The Clever Carrot.
The article and recipe describe in great detail what things you will need to have on hand in order to get
started and it also includes an easy to follow guide that tells you exactly all of the steps you will need
do in order to get from start to finish. All of the information is presented in a way that makes it really
easy to follow.
Benefits of reading the Homemade Recipe: Sweet and Salty Roasted Pumpkin Seeds
Discover a really simple way to turn the mess that you pulled out of the inside of your family pumpkin into a great tasting snack.
The recipe includes a complete list of all of the necessary ingredients and kitchen tools that are necessary to get started.
It also includes a complete, easy to follow step by step preparation guide that covers everything from start to finish.
There are numerous full-color pictures that help to provide a good visual reference.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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