This water bath canning recipe of Sweet and Spicy Canned Onion Marmalade is a delicious addition for your food pantry storage to feed your family year round. Some homesteaders may ask ” What would you use sweet and spicy canned onion marmalade for” ? Well as stated in the recipe, you could try it as a meat glaze, add to sour cream to make a dip, use as a condiment, add to stir fry or spread on crackers as an appetizer.
After the 1950’s there was a decline in consumption but marmalade is now undergoing a comeback in America. Many home cooks continue to make their own, often using generations old recipes.
With its long keeping qualities, it is a great recipe to preserve garden onion harvest.
Click here to read about how to make Sweet and Spicy Canned Onion Marmalade recipe: