CanningSweet and Spicy Canned Onion Marmalade

Sweet and Spicy Canned Onion Marmalade

This water bath canning recipe of Sweet and Spicy Canned Onion Marmalade is a delicious addition for your food pantry storage to feed your family year round. Some homesteaders may ask ” What would you use sweet and spicy canned onion marmalade for” ? Well as stated in the recipe, you could try it as a meat glaze, add to sour cream to make a dip, use as a condiment, add to stir fry or spread on crackers as an appetizer.

After the 1950’s there was a decline in consumption but marmalade is now undergoing a comeback in America. Many home cooks continue to make their own, often using generations old recipes.

Sweet and Spicy Canned Onion Marmalade
oregon cottage

With its long keeping qualities, it is a great recipe to preserve garden onion harvest.

Click here to read about how to make Sweet and Spicy Canned Onion Marmalade recipe:


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Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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