Make you own homemade chili pineapple sauce and discover which foods you like best with it. My favorite is egg rolls and chicken strips, so yummy. Who doesn’t love sauces? The purpose of sauces is to add flavor, color and moisture to the meals or simply use them as a dip. Condiments and sauces are added as an extra to meals and often are the reason for the delicious taste of recipes.
Sauces play more than one role in a dish apart from adding a sharp flavor, it also adds to the visual appeal of a dish. Sauces that are made thick using vegetables or fruit purees are considered healthy because they have natural minerals, fibre and vitamins. The thick texture of sauce makes it a really good dip too especially in Asian and Indian cuisines. And it is considered incomplete without sauces and chutnies to go with fried items. Pureed sauces have sometimes starch added to them which gives them the thick texture.
The nice thing about sweet chili sauce recipe is that you can modify it by experimenting with different things and in this recipe of sweet chili sauce Flavours of Kitchen has added a tropical touch by adding pineapple which is a must try. Try this mouth-watering recipe of sweet chili pineapple sauce and enjoy it with a variety of food items!