Tagged: Canning

Canning: Solving the Siphoning Problem

Canning is a necessary part of homestead life for anyone who has an interest in preserving enough food to get the family through the winter. When you create your own canned goods (and do...

Canning Pickles Pepperoncini and Cowboy Candy

It is canning season and if you grew peppers and cucumbers here is a video to help you. You will see how to water bath can pickles, pepperoncini and cowboy candy which is like...

Canning Mushrooms

As you have heard, mushrooms are great for you. In fact, people often use these as a kind of medicine. You can also be aware that almost each ancient civilization across the globe has...

Canning Homemade Chicken Wing Sauce

It is almost impossible to believe that there was a place and time when chicken wings weren’t part of the menu, where it wasn’t synonymous with bars, tailgates, and friends, and not served in...

Canning Chicken Chili Verde

Chili Verde is basically a flavorful and beautiful green sauce, which can be usually found at many taquerias. It is made from a combination of several ingredients, which include cilantro, cumin, onions, and tomatillos....

Canning Meatballs With Tomato Juice

When we come home from work or just have a flat out busy day it is nice to make a super quick dinner.  With this recipe you simply heat and pour over pasta. You...

Canning Dixie Relish Regular and Salt and Sugar Free Versions

In the United States vocabulary, relish is a word that refers to a type of condiment that normally contains salt, sugar, and vinegar. According to Gourmet Sleuth, this condiment may also contain some chopped...

Canning Homemade Bruschetta

Bruschetta is basically a starter dish or also known as antipasto in Italy, which consist of grilled bread that is topped with salt and olive oil and rubbed with garlic. The variations may include...

Canning American Style Piccalilli

Piccalilli is basically the English interpretation of the South Asian pickles, which is a relish of pickled spices and vegetables. Also, the regional recipes differ considerably.

Canning Horseradish Jelly

Horseradish is a pungent and powerful plant connected to different health benefits such as lower blood pressure, ability to help in weight loss. Also helps to  improve one’s immune system, alleviate respiratory conditions, promote...

Canning Hot Pepper Infused Mustard

One of the known condiments across the globe, mustard is made from mustard plant’s seeds. The ground, whole, bruised or cracked mustard seeds are combined with vinegar, water, wine, lemon juice or some liquid,...

Canning Ploughman’s Pickle

Just the mere mention of pickles is enough to make you drool right away. Pickles are indispensable parts of cuisines in many parts of the world. In India, pickles are made by preserving the...