Taiyaki is a Japanese fish-shaped stuffed pancake that is a popular outdoor street food vendor staple.  You can make Taiyaki at home in your own kitchen using a few readily available ingredients. Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.

I personally am going to skip the red bean paste and add diced cooked sweet fruit filling as a gentle way of introducing my family to this new breakfast delight.

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You’ll also need a special taiyaki pan.

 You might also try other fillings:
Custard
Jelly – Jam
Nutella
Chocolate
Fruit Filling
Mashed Sweet Potatoes
Peanut Butter
Bits of cooked meats and cheese

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http://happylittlebento.blogspot.com/2010/04/taiyaki.html

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Taiyaki Fish-Shaped Cake Maker

Japanese Stainless Steel Takoyaki Pick #1541

Morinaga Ogura An (Sweetened Red Beans) 18.34 Oz.

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