This is a nice lesson to help children understand the process of making cheese and it will earn them a nice round of cheese tat can be eaten right away and will stay good for 3 days in the fridge. Using milk and rennet and some salt they will see how the milk solids come together and learn how to press the whey out of the curds and how to weight down the curds to both press and form the cheese while continuing to remove the whey. Cheesemaking Help shares this recipe for children to have a super easy way of making cheese so they can learn how cheese making happens. Once it is finished let them have slices to eat on crackers or eat it all by its self. A great learning experience for kids to show how some of their food is made.