DairyTeach The Kids About Cheese Making With Super Easy Basket Cheese

Teach The Kids About Cheese Making With Super Easy Basket Cheese

This is a nice lesson to help children understand the process of making cheese and it will earn them a nice round of cheese tat can be eaten right away and will stay good for 3 days in the fridge. Using milk and rennet and some salt they will see how the milk solids come together and learn how to press the whey out of the curds and how to weight down the curds to both press and form the cheese while continuing to remove the whey. Cheesemaking Help shares this recipe for children to have a super easy way of making cheese so they can learn how cheese making  happens. Once it is finished let them have slices to eat on crackers or eat it all by its self. A great learning experience for kids to show how some of their food is made.



Click here for instructions>>>>>    http://cheesemakinghelp.blogspot.com/search/label/Basket%20Cheese

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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