So you got a deer on your weekend hunting trip and now you are trying to figure out what the best hang time process of the deer is the best for the most tender meats. Find out the most tender meat hang times.
The answer will vary depending on a couple factors; the age of the deer and temperature of when you got the deer. This article introduces the reader to a timeline that recommends a period of time from 24 hours up to 14 days of handing the deer before processing.
This important info on get the most tender meat from your deer is from Field & Stream. The author laid out a very detailed timeline and explains each step and how it relates to the conditions that can affect their recommendations. All of the information is presented in a way that makes it very easy to read and to understand.
Benefits of reading Processing a Deer: Most Tender Meat Hang Times
Learn some very valuable information about how time and weather conditions can play a role in how the meat of a deer will turn out.
The use of a timeline to present the information makes it really easy for the writer to get the information across.
All of the information is well thought out and presented in a way that makes it really easy to read and understand.
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