Come take a quick tour of the building of a homesteading root cellar are for keeping food supplies at a low temperature and steady humidity. They keep food from freezing during the winter and keep food cool during the summer months to prevent spoilage.
The traditional root cellar has been around for ions and in the beginning they were actually used to stores items like roots. The main reason for this was because the way it was constructed provided the best environment for keeping roots the freshest. The cool, dry and low moisture content of the air helped to prevent spoiling of the roots.
Today, these structures are often used for the storing of emergency food supplies and other stuff in the event of a natural disaster.
This article was designed to share with everyone the benefits of an old fashioned root cellar by describing the process that they used to build there own from scratch. It was written in a way that is extremely easy to read and to understand so that most anyone can build one. It does require a bit of DIY skills, but not too much.
Benefits of reading the Tour The Building of a Homesteading Root Cellar Article
● The article describes all of the materials and supplies that you would need to get started
● It also describes how easy it is to build from start to finish including the excavating
● It also includes several full color photos that provide a visual representations
Click here to read about Tour The Building of a Homesteading Root Cellar:
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.
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