Next time you pull some radishes don’t throw away the tops, turn radish greens into pesto and enjoy.
Radishes can be found in most gardens due to the fact that they fairly easy to grow and they make a great addition to a salad. Unfortunately, many people are probably guilty of discarding what could possibly be the most nutritious part of the whole plant; the leaves.
Though the leaves arguably are a bit too coarse to put into a salad, there are other uses. This recipe is a great example, making a great tasting pesto out of the leaves.
This recipe fro transforming your radish greens into pesto is from, This is so Good Home. The author of the recipe came up with a great way to use a nutrient dense part of the radish plant that most people would have just simply tossed into the compost heap.
Benefits of reading the Homemade Recipes: Turn Your Radish Greens Into Pesto
Discover a great use for the parts of the radishes that you just harvested from the garden.
The recipe included in this article has a complete list of all of the ingredients that you will need to have on hand.
It also includes an easy to read and follow step by step instruction guide that covers everything from start to finish.
There are numerous full-color pictures that help to provide the reader with a good visual reference to the recipe.
TheHomesteadSurvival.com is all about preparedness through self reliance.
Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.