Jovina Cooks Italian website shares an informative article about the different types of flours and how to use them in different recipes.
” Flour that is used in baking comes mainly from wheat, although it can be milled from corn, rice, nuts, legumes, and some fruits and vegetables. With so many types of flour to choose from-spelt flour, soy flour, quinoa flour, rice flour, organic bread flour and even gluten-free flour-your head may begin to spin ” as quoted from the article.
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