Oxygen absorbers, also referred to as oxygen scavengers, are packets containing iron powder. These packets are found in packaged food to maintain the safety of the product and to increase its shelf life. They work by removing or decreasing the levels of oxygen in a package. They are safe to use with food and come in contact with it because the material they are made of lets absorb moisture and oxygen but prevents the iron powder from leaking out.
Nowadays, packaged goods are very common and there are so many people whose lives don’t allow them to cook the traditional way all the time. Packaged food is a life saviour in such situations. These foods are often made ready for long term storage with these oxygen absorbers. They are used with foods prone to going rancid like nuts, snacks, whole fat dry foods, processed of smoked meat, dairy products, spices and more.
Oxygen absorbers can also be used for long term storage of food at home. in this article from USA Emergency Supply, you will find relevant information about oxygen absorbers and how they are used for long term food storage. The article provides detailed information including what type of foods can be stored using them.