Sarah Bakes Gluten Free website shares a tasty way to incorporate super healthy chia seeds into a vanilla pudding recipe. Who says that healthy good for you kind of food can’t be yummy as well !
I really enjoyed testing this recipe last night… it was quick, easy and turned out great.
You could make simple adjustments to the recipe in substitution of maple syrup if you choose – you could use any kind of sweetened syrup, honey, agave and a small amount of jam.
Click here to read the read:
http://www.sarahbakesgfree.com/2012/09/vanilla-chia-seed-pudding.html
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