Vietnamese Carrot and Daikon Pickle

This pickled carrot and daikon is so pretty. I want to make soem so when winter is all grey and never ending we can pull out a jar of this to add to our sandwiches and dinner plates for a gorgeous burst of summer color. She says to use a madoline but I think I would use my julienne peeler.

  Puts up has the recipe and it sounds easy. I like that you can water bath cann them for long term or make smaller batches and just keep them in the fridge. Yummy

photo credit putsup.com

photo credit putsup.com

Vietnamese Carrot and Daikon Pickle

http://www.putsup.com/2010/02/vietnamese-pickled-carrots-and-diakon.html

 

 

 

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