This pickled carrot and daikon is so pretty. I want to make soem so when winter is all grey and never ending we can pull out a jar of this to add to our sandwiches and dinner plates for a gorgeous burst of summer color. She says to use a madoline but I think I would use my julienne peeler.
Puts up has the recipe and it sounds easy. I like that you can water bath cann them for long term or make smaller batches and just keep them in the fridge. Yummy
Vietnamese Carrot and Daikon Pickle
http://www.putsup.com/2010/02/vietnamese-pickled-carrots-and-diakon.html
Kuhn Rikon Julienne Peeler with Blade Protector, Stainless Steel Handle
Progressive International HGT-11 Folding Mandoline Slicer
Granite Ware 0707-1 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack
Bormioli Rocco Quattro Stagioni 5 Ounce Canning Jar, Set of 12
Leifheit Canning Supplies 2-Cup Glass Preserving Jars, set of 6
