At my house we usually have pickles on burgers and not much else but when I saw this recipe for pickled carrots and daikon radish my mouth said “give me some now” so I bought the stuff and made them. We loved them and still do. The sweetness of the veggies and the sour of the pickling just seem to go together perfectly and they go well on the side,as a snack, in sandwiches and even on burgers. Try this recipe from White On Rice Couple and I bet you will keep making it too.
