RecipesVintage Savory Deep Dish Tomato Pie

Vintage Savory Deep Dish Tomato Pie

Tomato pies are considered a summer Southern classic. Once the sun starts baking the earth, each Southern homemaker bakes tomato pies. Tomatoes are delicious and in the south, they embrace their local tomato products in various ways.

Usually, they use tomatoes in salads, veggie sides, and soups. Some people also love tomato and mayo sandwich.  Tomato pie is a simple dish. When it is hot outside, nobody likes to spend hours in their kitchen.

But rather, the only thing you should do is to slice to the best tomatoes in your garden. Then, layer them to a pie shell with mayo, cheese, and basil. Depending on your preferences, you may also experiment with the tomato pie you prefer.  If you love everything about tomato pies, you might want to try the Southern Tomato Pie recipe of Amy from The House of Nash Eats.

This delicious Southern tomato pie is baked with fresh basil leaves, summer-ripe tomatoes, and topped with tasty cheese and mayo toppings. Make sure to follow the right procedure to bake this tasty pie for you to enjoy a delicious addition to your meals.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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