CanningWater Bath Canning Strawberry Rhubarb Jam Recipe

Water Bath Canning Strawberry Rhubarb Jam Recipe

This water bath canning Strawberry Rhubarb jam recipe is a delicious way to combines two very unique fruit flavors and creates a very interesting new fruity flavor. The recipe is easy enough to read and follow that even someone who does not have a lot of experience making jam would be able to prepare their own fresh strawberry and rhubarb jam.

Your family will surely be very happy to find out that you swapped some of this jam with one of the plain strawberry jams in the pantry and then serve it for the first time.

Water Bath Canning Strawberry Rhubarb Jam Recipe

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Here is the conversion measurements for the recipe:

425g Rhubarb – 2 cups

575g Strawberries – 2 1/2 cups

900g Sugar – 4 cups

If you are someone that really likes to make homemade jellies and jams then chances are you know a little something about how fresh strawberry jam can taste on toasted bread or freshly baked biscuits. However, it can be a bit boring making the same old plain strawberry jam for your family. As a change of pace you could always consider trying to come up with a unique blend of a different fruit to add a spice in the next jar of jam.

Benefits of the Strawberry & Rhubarb Jam Recipe

● Create an unique jam flavor for you and your family

● Recipe includes a full list of all of the needed ingredients

● Recipe includes an easy to read and follow step by step instruction guide

● Includes several full color photos showing several steps of the recipe

Click here to read about how to water bath canning Strawberry Rhubarb jam recipe:

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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