Water bath canning sweet and spicy Thai dipping sauce is the perfect way to have this delicious dipping sauce in your pantry ready for when you need it. Eating food with dips and sauces is a common practice. However, sauces don’t need to be like that old bland tomato ketchup.
There are a variety of dips and sauces available in the market but the taste of home-made sauces is way better. Sauces are also a great way to add a spicy boost to food items that might taste dry in general. People love spicy and hot sauces because they have this particular aroma and flavour that makes any food taste way much better than it should. The trend of eating sauces and dips is more common with fast food but many families keep them on their dining tables to use on a daily basis.
Kids have a higher affinity to these sauces because they are real picky about food and sauces make most healthy foods seem appetising. In this blog from Foodie with Family, you will find a detailed recipe for preparing Thai sweet and hot garlic dipping sauce. It is an interesting read where she describes much more than just the recipe like how her own kids have a deep love for dipping sauces. She also cracked me up describing hot sauce hangover. She also gives some tips on how to store this delicious sauce into jars. This dipping sauce is water bath canned so you can make a batch and store it for a quick jar as needed.
