Watermelon Rind Bread and Butter Pickles Recipe

If your family eats a lot of watermelon in the summer don’t waste those rinds. Make some watermelon rind bread and butter pickles and use all of that melon. These are packed with onions and are not as sweet as most watermelon pickles. Since they are water bath canned, even the folks that are afraid of pressure canners, can put up some of the delicious watermelon bread and butter pickles and enjoy them after watermelons are gone. Southern Food shared this recipe.

Watermelon Rind Bread and Butter Pickles Recipe

Make sure you like The Homestead Survival on Facebook, Shop AMAZON with Us and explore our PINTEREST BOARDS for innovative ways you can become self-sufficient on a budget.

Click here to read about:

 http://www.food.com/recipe/watermelon-rind-bread-and-butter-pickles-181473?ic1=obnetwork&photo=362159

[amazon-related-products keywords=”canner”]

You may also like...