CanningWatermelon Rind Bread and Butter Pickles Recipe

Watermelon Rind Bread and Butter Pickles Recipe

If your family eats a lot of watermelon in the summer don’t waste those rinds. Make some watermelon rind bread and butter pickles and use all of that melon. These are packed with onions and are not as sweet as most watermelon pickles. Since they are water bath canned, even the folks that are afraid of pressure canners, can put up some of the delicious watermelon bread and butter pickles and enjoy them after watermelons are gone. Southern Food shared this recipe.

Watermelon Rind Bread and Butter Pickles Recipe

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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